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Trophic transfer of synthetic polymers in a tropical estuarine food web.

Source: PubMed, NCBI / U.S. National Library of Medicine

Aquatic toxicology (Amsterdam, Netherlands)Ifon Honor T, Famoofo Oluwaseyi OPublished 9/5/2026Last synced 9/13/2026Status: syncedPMID: 42731402DOI: 10.1016/j.aquatox.2026.108010

The occurrence and distribution of plastics in tropical aquatic ecosystems are of increasing environmental concern, yet quantitative evidence linking tissue-associated plastic burdens with food-web structure remains limited in tropical estuarine systems. This study quantified microplastic and operationally defined submicron plastic-particle burdens across the Cross River estuary food web using stable isotope analysis (&#x3b4;&#xb9;&#xb3;C and &#x3b4;&#xb9;&#x2075;N) and Raman spectroscopy across five stations over a five-year monitoring period (2021-2025). Plastic contamination occurred across environmental matrices, with dry-season concentrations reaching 5.8 &#xb1; 0.6 items L&#x207b;&#xb9; in surface water and 45.4 &#xb1; 12.1 items kg&#x207b;&#xb9; in sediment. Polyethylene and polypropylene were the predominant polymers in biological tissues. Generalized Linear Mixed-Effects Models (GLMMs) showed that consumer trophic position and season were significant predictors of tissue-associated microplastic burden. Microplastic burden increased with trophic position (&#x3b2;= 1.082, p < 0.001, R&#xb2;= 0.61), while the dry season was associated with higher burdens (&#x3b2;= 0.415, p < 0.001). The corresponding trophic magnification factor was 12.08 (95% CI: 8.15-17.91). Operationally defined submicron plastic-particle burden was similarly positively associated with baseline-corrected &#x3b4;&#xb9;&#x2075;N enrichment (&#x3b2;&#x3b4;&#xb9;&#x2075;N = 0.453, p < 0.001, R&#xb2;= 0.5

Abstract

The occurrence and distribution of plastics in tropical aquatic ecosystems are of increasing environmental concern, yet quantitative evidence linking tissue-associated plastic burdens with food-web structure remains limited in tropical estuarine systems. This study quantified microplastic and operationally defined submicron plastic-particle burdens across the Cross River estuary food web using stable isotope analysis (&#x3b4;&#xb9;&#xb3;C and &#x3b4;&#xb9;&#x2075;N) and Raman spectroscopy across five stations over a five-year monitoring period (2021-2025). Plastic contamination occurred across environmental matrices, with dry-season concentrations reaching 5.8 &#xb1; 0.6 items L&#x207b;&#xb9; in surface water and 45.4 &#xb1; 12.1 items kg&#x207b;&#xb9; in sediment. Polyethylene and polypropylene were the predominant polymers in biological tissues. Generalized Linear Mixed-Effects Models (GLMMs) showed that consumer trophic position and season were significant predictors of tissue-associated microplastic burden. Microplastic burden increased with trophic position (&#x3b2;= 1.082, p < 0.001, R&#xb2;= 0.61), while the dry season was associated with higher burdens (&#x3b2;= 0.415, p < 0.001). The corresponding trophic magnification factor was 12.08 (95% CI: 8.15-17.91). Operationally defined submicron plastic-particle burden was similarly positively associated with baseline-corrected &#x3b4;&#xb9;&#x2075;N enrichment (&#x3b2;&#x3b4;&#xb9;&#x2075;N = 0.453, p < 0.001, R&#xb2;= 0.55) and was higher during the dry season (&#x3b2;= 0.328, p < 0.001). Station and year accounted for additional spatial and interannual variability, with conditional R&#xb2; values of 0.68-0.74. The absence of significant trophic-position &#xd7; season interactions indicates that the positive trophic associations were broadly consistent across hydrological periods. These findings indicate trophically structured tissue-associated plastic contamination in the Cross River estuary while indicating that the observed statistical relationships do not by themselves establish a definitive dietary transfer mechanism. The occurrence of tissue-associated plastic particles in commercially important fish highlights a potential dietary exposure pathway and supports further investigation of food-safety implications and localized plastic-waste management.

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